Sauce & Pickle Recipes > Mexican Sauce

How to make Mexican sauce:
This sauce can be used for pasta, meat and egg dishes.


2 tablespoons butter
1 onion peeled and chopped finely
1 green pepper chopped
1 clove garlic peeled and chopped
1/2 pint bouillon (or vegetable stock)
1 can tomatoes
2 teaspoons chilli powder
black pepper
(see measure conversions for more information)


- Heat the butter in a heavy pan.
- Gently cook the onion, green pepper and garlic for a few minutes or until soft but not browned.
- Add the stock or bouillon.
- Add the tomatoes, chilli powder and salt and pepper as required.
- Allow to simmer very gently for about 1 hour.
- Stir often to prevent sticking.