Garnish & Decoration Recipes > Meringue Crisps
Starter - Pear with Stilton Pate
Main Course - Partridges with Stuffing Balls
Dessert - Spiced Ice Cream with Meringue Crisps
2 egg whites
1 teaspoon any favourite spice
4oz caster sugar
(see measure conversions for more information)
- Sift the sugar and chosen flavouring together.
- Fold gradually into the egg white.
- Put spoonfuls, well spaced, onto a baking parchment lined baking tray.
- Dry out in a very low oven.
- This may take several hours.
- Remove when totally dry.
- Cool on a rack.
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This recipe is part of the December 2009 Recipes Menu
Starter - Pear with Stilton Pate
Main Course - Partridges with Stuffing Balls
Dessert - Spiced Ice Cream with Meringue Crisps
How to make meringue crisps:
These simple to make meringues make a great addition to an ice cream sundae.Ingredients
1 teaspoon any favourite spice
4oz caster sugar
(see measure conversions for more information)
Method
- Whisk the egg whites until stiff.- Sift the sugar and chosen flavouring together.
- Fold gradually into the egg white.
- Put spoonfuls, well spaced, onto a baking parchment lined baking tray.
- Dry out in a very low oven.
- This may take several hours.
- Remove when totally dry.
- Cool on a rack.
If you have a question or comment relevant to this page, then please post it below.
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