Garnish & Decoration Recipes > Meringue Crisps

This recipe is part of the December 2009 Recipes Menu

Starter - Pear with Stilton Pate
Main Course - Partridges with Stuffing Balls
Dessert - Spiced Ice Cream with Meringue Crisps

How to make meringue crisps:
These simple to make meringues make a great addition to an ice cream sundae.


Spiced Ice Cream with Meringue Crisps
2 egg whites
1 teaspoon any favourite spice
4oz caster sugar
(see measure conversions for more information)


- Whisk the egg whites until stiff.
- Sift the sugar and chosen flavouring together.
- Fold gradually into the egg white.
- Put spoonfuls, well spaced, onto a baking parchment lined baking tray.
- Dry out in a very low oven.
- This may take several hours.
- Remove when totally dry.
- Cool on a rack.