Main Meal Recipes > Meat Loaf
1/4 pint milk
2 eggs
1 medium onion skinned and finely diced
4 slices of white bread made into breadcrumbs
salt and pepper
mixed chopped herbs if liked (e.g. a little thyme, parsley and summer savory)
(see measure conversions for more information)
- Grease a suitable loaf tin and put the mixture into it.
- Smooth the top over with a spoon and bake at 180 degrees Centigrade (see temperature conversions) for 1 1/2 hours.
- Serve hot with brown gravy and vegetables.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make meat loaf:
A recipe that needs no introduction!
Ingredients
4 cups lean minced beef1/4 pint milk
2 eggs
1 medium onion skinned and finely diced
4 slices of white bread made into breadcrumbs
salt and pepper
mixed chopped herbs if liked (e.g. a little thyme, parsley and summer savory)
(see measure conversions for more information)
Method
- Put all the ingredients into a large mixing bowl and combine thoroughly.- Grease a suitable loaf tin and put the mixture into it.
- Smooth the top over with a spoon and bake at 180 degrees Centigrade (see temperature conversions) for 1 1/2 hours.
- Serve hot with brown gravy and vegetables.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
