Candy & Confectionery Recipes > May Toffee
1 cup (1/2 lb) butter
vanilla extract
2 tablespoons golden syrup
medium sized tin condensed milk.
fill the condensed milk tin half with milk then top up with water
(see measure conversions for more information)
- Heat gently making sure the sugar is completely dissolved.
- Keep on a gentle heat until the mixture is golden brown and until the "soft ball" stage is reached.
- Add the vanilla extract.
- Pour into a greased tin.
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How to make May Toffee:
An extremely rich, soft toffee. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
3 cups (1 1/2 lbs) granulated sugar1 cup (1/2 lb) butter
vanilla extract
2 tablespoons golden syrup
medium sized tin condensed milk.
fill the condensed milk tin half with milk then top up with water
(see measure conversions for more information)
Method
- Put all the ingredients into a pan.- Heat gently making sure the sugar is completely dissolved.
- Keep on a gentle heat until the mixture is golden brown and until the "soft ball" stage is reached.
- Add the vanilla extract.
- Pour into a greased tin.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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