Candy & Confectionery Recipes > Marzipan Gingers
10 drops ginger extract
a few drops of natural yellow food colouring
2 tablespoons (4oz) crystallised ginger
icing/confectioner's sugar for rolling out
(see measure conversions for more information)
- Sprinkle a suitable surface with icing sugar, roll out the marzipan and cut into squares or any shape you like.
- Decorate with small pieces of crystallised ginger and leave to dry.
- Serve in small paper cases with coffee or drinks.
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How to make marzipan gingers:
No need to cook this ginger flavoured sweetmeat. Impressive both in looks and taste it makes an ideal after dinner accompaniment to coffee.
Ingredients
1lb almond paste (also called marzipan)10 drops ginger extract
a few drops of natural yellow food colouring
2 tablespoons (4oz) crystallised ginger
icing/confectioner's sugar for rolling out
(see measure conversions for more information)
Method
- Knead the essence and colouring into the marzipan.- Sprinkle a suitable surface with icing sugar, roll out the marzipan and cut into squares or any shape you like.
- Decorate with small pieces of crystallised ginger and leave to dry.
- Serve in small paper cases with coffee or drinks.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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