Dessert Recipes > Maple Tapioca
1/2 cup raisins, seeds removed
2 eggs separated
2 tablespoons tapioca
1 cup maple syrup
1/4 pint cream
(see measure conversions for more information)
- Stir in the tapioca.
- Simmer for 30 minutes.
- Allow to cool a little.
- Beat the egg yolks.
- Add the beaten yolks to the tapioca.
- Add the maple syrup.
- Return to a gentle heat and stir until the mixture thickens.
- Add the raisins and remove from heat.
- Allow to cool.
- Whisk egg whites until stiff.
- Fold egg whites into cooled tapioca.
- Serve with cream.
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Comment Script
How to make maple tapioca:
A luxurious twist on a traditionally unpopular British school dinner type pudding. This recipe is definitely worth trying.
Ingredients
1 pint milk1/2 cup raisins, seeds removed
2 eggs separated
2 tablespoons tapioca
1 cup maple syrup
1/4 pint cream
(see measure conversions for more information)
Method
- Heat the milk.- Stir in the tapioca.
- Simmer for 30 minutes.
- Allow to cool a little.
- Beat the egg yolks.
- Add the beaten yolks to the tapioca.
- Add the maple syrup.
- Return to a gentle heat and stir until the mixture thickens.
- Add the raisins and remove from heat.
- Allow to cool.
- Whisk egg whites until stiff.
- Fold egg whites into cooled tapioca.
- Serve with cream.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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