Candy & Confectionery Recipes > Maple Glazed Nuts
1/2 teaspoon cinnamon
2 tablespoons butter
pinch of salt
1 teaspoon vanilla extract
walnut halves as required
(see measure conversions for more information)
- Stir over a medium heat until the mixture is lightly browned and syrupy.
- Stir in the vanilla extract then add the nuts and turn them over until evenly covered with glaze.
- Spread on greaseproof paper to cool.
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How to make maple glazed nuts:
Nuts glazed in a light toffee syrup.
Ingredients
4 fluid oz maple syrup1/2 teaspoon cinnamon
2 tablespoons butter
pinch of salt
1 teaspoon vanilla extract
walnut halves as required
(see measure conversions for more information)
Method
- Place the syrup, cinnamon, butter and salt in a saucepan.- Stir over a medium heat until the mixture is lightly browned and syrupy.
- Stir in the vanilla extract then add the nuts and turn them over until evenly covered with glaze.
- Spread on greaseproof paper to cool.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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