Bread & Yeast Recipes > Malt Loaf

How to make malt loaf:
This is a loaf cake which will keep extremely well and is eaten cut in slices and spread with butter.


4 cups self raising flour
1/4 teaspoon salt
2 tablespoons sugar
4 tablespoons any dried fruit
2 tablespoons malt extract
1 tablespoon warmed golden syrup
1/4 pint milk
1/4 pint water
(see measure conversions for more information)


- Put the milk, water, syrup and malt into a pan and warm.
- Remove from the heat.
- Sieve the flour and salt into a large basin and stir in the fruit and sugar.
- Add the liquid and beat well.
- Put the mixture into a greased 2lb loaf tin and bake at 150 degrees Centigrade (see temperature conversions) for 1 hour.