Soup Recipes > Macaroni and Tomato Soup

How to make macaroni and tomato soup:
Pasta and tomato are always a very good marriage in any dish. Here, with the addition of Gruyere cheese, this soup is both unusual and extremely appetizing.





Ingredients

1/2 cup macaroni
8 medium sized tomatoes, sliced
1 quart vegetable stock
4 tablespoons butter
4 tablespoons grated Gruyere Cheese
pinch of cayenne, if liked
seasoning
(see measure conversions for more information)

Method

- Put the macaroni in the stock and boil gently until it is cooked.
- Put the tomatoes in a saucepan with the butter, and simmer until quite soft.
- Place the tomatoes in a blender and make into a puree.
- Stir the tomato puree into the macaroni soup.
- If required add the cayenne, and bring to the boil again.
- Put the cheese into a warmed bowl and pour in the almost boiling soup.