Main Meal Recipes > Lymeswold and Watercress Flan
Starter - Italian Avocado Salad
Main Course - Lymeswold and Watercress Flan
Dessert - Eton Mess
seasoning to taste
4 tablespoons butter diced
2 cups Lymeswold cheese, rinded and sliced
2 eggs, beaten
1/4 pint milk
1 small onion, skinned and chopped
1 cup watercress, trimmed and chopped
(see measure conversions for more information)
- Rub in the butter until the mixture resembles breadcrumbs.
- Add 2 - 3 tablespoons cold water and mix to form a dough.
- Roll out on a lightly floured surface and use to line a 7 inch flan dish.
- Bake blind at 200oC/400oF/gas mark 6 for 10 - 15 minutes, until set but not too brown.
- Put the Lymeswold on the base of the flan case.
- Mix together the milk and eggs, season to taste.
- Add the onion and watercress and pour into the flan case.
- Bake in a preheated oven temperature 190oC/374oF/gas mark 5 for 40 - 45 minutes.
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Comment Script
This recipe is part of the July 2006 Recipes Menu
Starter - Italian Avocado Salad
Main Course - Lymeswold and Watercress Flan
Dessert - Eton Mess
How to make Lymeswold and watercress flan:
This flan can be eaten hot or cold. Lymeswold is a soft and creamy modern British cheese which is very similar to Brie.
Ingredients
4 tablespoons plain wholemeal flourseasoning to taste
4 tablespoons butter diced
2 cups Lymeswold cheese, rinded and sliced
2 eggs, beaten
1/4 pint milk
1 small onion, skinned and chopped
1 cup watercress, trimmed and chopped
(see measure conversions for more information)
Method
- Put the flour into a bowl.- Rub in the butter until the mixture resembles breadcrumbs.
- Add 2 - 3 tablespoons cold water and mix to form a dough.
- Roll out on a lightly floured surface and use to line a 7 inch flan dish.
- Bake blind at 200oC/400oF/gas mark 6 for 10 - 15 minutes, until set but not too brown.
- Put the Lymeswold on the base of the flan case.
- Mix together the milk and eggs, season to taste.
- Add the onion and watercress and pour into the flan case.
- Bake in a preheated oven temperature 190oC/374oF/gas mark 5 for 40 - 45 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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