Sauce & Pickle Recipes > Lovage Sauce
12 Lovage leaves, chopped finely
2 tablespoons dry white wine
1 teaspoon Dijon mustard
salt and black pepper
(see measure conversions for more information)
- The leaves will turn dark green.
- Add the wine and let it simmer for about 1 minute.
- Stir in the mustard and season.
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How to make lovage sauce:
This celery flavored sauce would probably go well with just about any meat but is especially good with pork.
Ingredients
2 tablespoons butter12 Lovage leaves, chopped finely
2 tablespoons dry white wine
1 teaspoon Dijon mustard
salt and black pepper
(see measure conversions for more information)
Method
- Melt the butter in a pan and sauté the Lovage leaves for about 3 minutes.- The leaves will turn dark green.
- Add the wine and let it simmer for about 1 minute.
- Stir in the mustard and season.
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If you have a question or comment relevant to this page, then please post it below.
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its absolutely terrible.. way too much butter, if you let it cool it hardens and is unusable. taste is awful too, there is many better ways to use lovage.
#0 - rm - 04/14/2008 - 15:05
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