Sauce & Pickle Recipes > Lovage Sauce

How to make lovage sauce:
This celery flavored sauce would probably go well with just about any meat but is especially good with pork.



Ingredients

2 tablespoons butter
12 Lovage leaves, chopped finely
2 tablespoons dry white wine
1 teaspoon Dijon mustard
salt and black pepper
(see measure conversions for more information)

Method

- Melt the butter in a pan and sauté the Lovage leaves for about 3 minutes.
- The leaves will turn dark green.
- Add the wine and let it simmer for about 1 minute.
- Stir in the mustard and season.


FORUM FRONT PAGE - JOIN OUR FORUM

A topic being discussed at the moment on our forum:

Eating affordably and ethically


In a post I just made in the Christmas dinner thread I referred to ethics and thought I should expand on that a bit.

Being an advocate of the free-market, I don't agree with government intervention in matters of food except for the most extreme cases. Many argue that battery farming is an issue for the Food Standards Agency. I don't agree. Many people can only afford to eat chicken because it has been battery farmed.

However I don't agree with battery farming and I know the only way it's...