Lovage Sauce Recipe - Sauce & Pickle Recipes

How to make lovage sauce:

This celery flavored sauce would probably go well with just about any meat but is especially good with pork.

Ingredients

2 tablespoons butter
12 Lovage leaves, chopped finely
2 tablespoons dry white wine
1 teaspoon Dijon mustard
salt and black pepper
(see measure conversions for more information)

Method

- Melt the butter in a pan and sauté the Lovage leaves for about 3 minutes.
- The leaves will turn dark green.
- Add the wine and let it simmer for about 1 minute.
- Stir in the mustard and season.

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its absolutely terrible.. way too much butter, if you let it cool it hardens and is unusable. taste is awful too, there is many better ways to use lovage.

#0 - rm - 04/14/2008 - 15:05


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