Sauce & Pickle Recipes > Lovage Sauce

How to make lovage sauce:
This celery flavored sauce would probably go well with just about any meat but is especially good with pork.


2 tablespoons butter
12 Lovage leaves, chopped finely
2 tablespoons dry white wine
1 teaspoon Dijon mustard
salt and black pepper
(see measure conversions for more information)


- Melt the butter in a pan and sauté the Lovage leaves for about 3 minutes.
- The leaves will turn dark green.
- Add the wine and let it simmer for about 1 minute.
- Stir in the mustard and season.