Soup Recipes > Lettuce and Spring Onion Soup
4 cups spinach
20 spring onions or 2 medium onions
1 small carrot
4 tablespoons butter
1 pint vegetable stock
1/2 pint milk
(see measure conversions for more information)
- Melt the butter, and when it is hot, put in the prepared vegetables.
- Cover and cook over slow heat for 10 minutes.
- Add the stock, and simmer for 15 minutes.
- Stir in hot milk and serve.
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How to make lettuce and spring onion soup:
A tasty soup to try.
Ingredients
2 round lettuces4 cups spinach
20 spring onions or 2 medium onions
1 small carrot
4 tablespoons butter
1 pint vegetable stock
1/2 pint milk
(see measure conversions for more information)
Method
- Prepare, wash and slice the vegetables.- Melt the butter, and when it is hot, put in the prepared vegetables.
- Cover and cook over slow heat for 10 minutes.
- Add the stock, and simmer for 15 minutes.
- Stir in hot milk and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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