Soup Recipes > Lentil and Tomato Soup

How to make lentil and tomato soup:
A filling lunchtime soup which is almost a meal in itself.





Ingredients

1 small onion, peeled and chopped
4 medium tomatoes, chopped
2 tablespoons oil
1/2 cup lentils
1/2 pint tomato juice
1 1/2 pints vegetable stock
1/2 teaspoon thyme
1/2 teaspoon yeast extract
seasoning to taste
(see measure conversions for more information)

Method

- Heat the oil in a saucepan and sauté the onion until transparent.
- Add the remaining ingredients, cover and simmer for 30 minutes.
- Add seasoning to taste.