Soup Recipes > Lentil and Tomato Soup
4 medium tomatoes, chopped
2 tablespoons oil
1/2 cup lentils
1/2 pint tomato juice
1 1/2 pints vegetable stock
1/2 teaspoon thyme
1/2 teaspoon yeast extract
seasoning to taste
(see measure conversions for more information)
- Add the remaining ingredients, cover and simmer for 30 minutes.
- Add seasoning to taste.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make lentil and tomato soup:
A filling lunchtime soup which is almost a meal in itself.
Ingredients
1 small onion, peeled and chopped4 medium tomatoes, chopped
2 tablespoons oil
1/2 cup lentils
1/2 pint tomato juice
1 1/2 pints vegetable stock
1/2 teaspoon thyme
1/2 teaspoon yeast extract
seasoning to taste
(see measure conversions for more information)
Method
- Heat the oil in a saucepan and sauté the onion until transparent.- Add the remaining ingredients, cover and simmer for 30 minutes.
- Add seasoning to taste.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
