Soup Recipes > Lentil and Lemon Soup
6 cups water
seasoning to taste
3 rashers (slices) streaky bacon, diced
3 medium potatoes, peeled and diced
1 tablespoon lemon juice
(see measure conversions for more information)
- Add a large pinch of salt and pepper, and the diced bacon.
- Bring to the boil, reduce the heat and simmer for 1 1/2 hours or until the lentils are soft.
- Add the potatoes, simmer for a further 20 minutes or until the potatoes are soft.
- Mix well so that the potatoes thicken the soup.
- Add the lemon juice.
- Serve very hot.
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Comment Script
How to make lentil and lemon soup:
A smooth, filling soup with the added flavors of bacon and lemon.
Ingredients
1 cup lentils, either canned or dried and soaked according to instructions on packet6 cups water
seasoning to taste
3 rashers (slices) streaky bacon, diced
3 medium potatoes, peeled and diced
1 tablespoon lemon juice
(see measure conversions for more information)
Method
- Put the lentils into a pan with their soaking water (or the 6 cups).- Add a large pinch of salt and pepper, and the diced bacon.
- Bring to the boil, reduce the heat and simmer for 1 1/2 hours or until the lentils are soft.
- Add the potatoes, simmer for a further 20 minutes or until the potatoes are soft.
- Mix well so that the potatoes thicken the soup.
- Add the lemon juice.
- Serve very hot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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