Beverage Recipes > Lemon Milkshake

How to make lemon milkshake:
A tangy, unusual milkshake. The sharps edges of buttermilk and lemon are nicely rounded by the addition of sweet, cooling ice cream.



Ingredients

3 cups chilled buttermilk
1/2 cup lemon juice
pinch salt
1/2 cup sugar
1/8 teaspoon finely grated lemon rind
2 small scoops ice cream
(see measure conversions for more information)

Method

- Blend all the ingredients together.
- Serve as soon as possible.

See also:
Blackcurrant Milkshake Recipe
Chocolate Milkshake Recipe
Creamy Chocolate Milkshake Recipe


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Problems with black currant jelly

Sun Feb 28, 2010 8:16 pm // 4 comments // Robin


Hello everybody,
I made some black currant jelly recently using two pans. One pan produced excellent results, 8lb of nice firm jelly. The other pan's contents, of around 7lb, have not set. Both pans were treated identically. I have looked through my collection of cookery books and found no help, does anyone know of any way of rescuing this jelly as it goes against the grain to ditch it?
Robin.