Lemon Creams Recipe - Candy & Confectionery Recipes

Candy & Confectionery Recipes > Lemon Creams

How to make lemon creams:

These simple sweets need no cooking yet they are good enough to serve to guests with coffee or drinks. Orange creams may be made in the same way by using orange juice and zest instead.

Ingredients

3 cups (1lb) icing/confectioner's sugar
strained juice and finely grated zest of a lemon
pinch tartaric acid
(see measure conversions for more information)

Method

- Put the lemon juice and zest into a bowl.
- Add the tartaric acid and enough icing sugar to form a stiff paste.
- Roll out the paste on a suitable surface sprinkled with icing sugar.
- Cut into fancy shapes with a sweet cutter and leave to dry on greaseproof paper.

The Green Chronicle Community

If you have any questions you want to ask or any information you want to share please visit our friendly community forum.

Here are some of the topics being discussed at the moment:

- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop

Comment Script

Post this page to:

Comments

Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.


Name

E-mail (Will not appear online)

Comment