Easter Recipes > Leeks with Mustard Dressing
Starter - Leeks with Mustard Dressing
Main Course - Springtime Saddle of Lamb
Dessert - Toffee Apple Pudding
1–2 teaspoons Dijon mustard
2 teaspoons white wine vinegar
1 hard boiled egg
5 tablespoons light olive oil
2 teaspoons chopped fresh parsley
seasoning to taste
(see measure conversions for more information)
- Stir together the mustard and vinegar.
- Mash the egg yolk thoroughly into the vinegar mixture.
- Add the oil until you have a smooth sauce. Season to taste.
- Drain the leeks well.
- Place the leeks in a serving dish and spoon the dressing over them and leave to cool.
- Finely chop the egg white and mix it with the parsley and scatter over the leeks.
- Chill until ready to serve.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Easter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
This recipe is part of the Easter 2007 Recipes Menu
Starter - Leeks with Mustard Dressing
Main Course - Springtime Saddle of Lamb
Dessert - Toffee Apple Pudding
How to make leeks with mustard dressing:
The mild onion flavour of the leeks goes well with this easy mustard dressing.
Ingredients
8 small leeks1–2 teaspoons Dijon mustard
2 teaspoons white wine vinegar
1 hard boiled egg
5 tablespoons light olive oil
2 teaspoons chopped fresh parsley
seasoning to taste
(see measure conversions for more information)
Method
- Steam the leeks until just tender.- Stir together the mustard and vinegar.
- Mash the egg yolk thoroughly into the vinegar mixture.
- Add the oil until you have a smooth sauce. Season to taste.
- Drain the leeks well.
- Place the leeks in a serving dish and spoon the dressing over them and leave to cool.
- Finely chop the egg white and mix it with the parsley and scatter over the leeks.
- Chill until ready to serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Easter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
