Soup Recipes > Leek and Pasta Soup

How to make leek and pasta soup:
An unusual combination but a tasty dish nonetheless.





Ingredients

2 tablespoons butter
6 leeks, thinly sliced
2 pints chicken or vegetable stock
2 tablespoons vermicelli
seasoning
1/4 pint single cream
(see measure conversions for more information)

Method

- Melt the butter in a saucepan.
- Fry the leeks until soft but not browned.
- Add the stock, bring to the boil, cover and simmer for 30 minutes, stirring frequently.
- Add the vermicelli and cook for a further 15 minutes.
- Season to taste, stir in the cream and reheat.