Main Meal Recipes > Leek Bake
6 rashers streaky bacon, rinds cut off and rashers cut into strips
2oz white breadcrumbs, mixed with 3oz grated cheddar cheese
4oz mushrooms, sliced
salt
freshly ground pepper
(see measure conversions for more information)
- Drain.
- Place in an ovenproof dish.
- Cook the bacon in a frying pan until crisp, adding no extra fat.
- Cook the mushrooms in the same pan in the fat from the bacon.
- Remove from the heat.
- Stir in half the cheese and breadcrumb mixture.
- Season well.
- Spoon over the leeks in the ovenproof dish.
- Sprinkle the rest of the cheese and breadcrumb mixture on top.
- Cook at 200 degrees C for about 15 minutes or until browned on top.
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Comment Script
How to make leek bake:
A tasty and easy main meal to try.
Ingredients
1lb leeks, trimmed, washed and sliced6 rashers streaky bacon, rinds cut off and rashers cut into strips
2oz white breadcrumbs, mixed with 3oz grated cheddar cheese
4oz mushrooms, sliced
salt
freshly ground pepper
(see measure conversions for more information)
Method
- Blanch the leeks in a pan of boiling water for about 1 minute.- Drain.
- Place in an ovenproof dish.
- Cook the bacon in a frying pan until crisp, adding no extra fat.
- Cook the mushrooms in the same pan in the fat from the bacon.
- Remove from the heat.
- Stir in half the cheese and breadcrumb mixture.
- Season well.
- Spoon over the leeks in the ovenproof dish.
- Sprinkle the rest of the cheese and breadcrumb mixture on top.
- Cook at 200 degrees C for about 15 minutes or until browned on top.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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