Beverage Recipes > Kummel
1 1/2 tablespoons candy sugar
1 bottle of gin
(see measure conversions for more information)
- Pour into the gin.
- Keep for 2 months.
- Shake well once every other day.
- Strain well and return to the bottle.
- The Kummel is now ready to drink.
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How to make Kummel:
The caraway seeds impart an aniseed flavor into the gin and the sugar sweetens it. Candy sugar is an old fashioned form of sugar which was crystallized up pieces of string. This is probably not available now but special white coffee sugar would be a good substitute.
Ingredients
1 tablespoon caraway seeds1 1/2 tablespoons candy sugar
1 bottle of gin
(see measure conversions for more information)
Method
- Pound the seeds and sugar together.- Pour into the gin.
- Keep for 2 months.
- Shake well once every other day.
- Strain well and return to the bottle.
- The Kummel is now ready to drink.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Beverage Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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