Dessert Recipes > Kulfi

This recipe is part of the March 2009 Recipes Menu

Starter - Onion Bhaji with Mango Chutney
Main Course - Chicken Bhuna served with Naan Bread
Dessert - Kulfi

How to make Kulfi:
Ultra rich, sweet and nutty. This ice cream has it all. A wonderful way to round off any meal. Serve with more condensed milk or cream.


2oz caster sugar
8oz condensed milk
2oz pistachio nuts shelled
3/4 of a pint of double cream
2 drops of vanilla extract
(see measure conversions for more information)


- Put the condensed milk and cream into a saucepan.
- Heat until almost boiling.
- Add the sugar.
- Simmer for about 20 minutes.
- Add the vanilla extract after 10 minutes.
- Keep stirring to prevent burning.
- When the mixture thickens add the pistachio nuts.
- Put into a nicely shaped mould and freeze.