Main Meal Recipes > Kedgeree 2
1 cup long-grain white or brown rice
2 tablespoons butter
1 chopped onion
3/4 teaspoon hot curry powder
2 hard-boiled eggs
1 tablespoon lemon juice
3 tablespoons chopped fresh parsley
seasoning
(see measure conversions for more information)
- Drain and reserve the liquid.
- Remove and discard the skin and bones very carefully.
- Flake the fish and set aside.
- Boil the rice in eight cups of the reserved cooking liquid, adding water if necessary to make up the required quantity.
- Melt the butter in a large saucepan.
- Gently fry the onion until soft but not brown.
- Stir in the curry powder and fry, stirring for 1 minute.
- Add the rice, flaked fish, hard-boiled eggs, lemon and parsley.
- Season to taste.
- Warm through gently.
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How to make kedgeree 2:
Here is a slightly different kedgeree recipe for a slightly spicier taste. See alternative Kedgeree recipe.
Ingredients
2 large pieces smoked haddock1 cup long-grain white or brown rice
2 tablespoons butter
1 chopped onion
3/4 teaspoon hot curry powder
2 hard-boiled eggs
1 tablespoon lemon juice
3 tablespoons chopped fresh parsley
seasoning
(see measure conversions for more information)
Method
- Poach the fish in enough water to cover it for 10 minutes or until cooked.- Drain and reserve the liquid.
- Remove and discard the skin and bones very carefully.
- Flake the fish and set aside.
- Boil the rice in eight cups of the reserved cooking liquid, adding water if necessary to make up the required quantity.
- Melt the butter in a large saucepan.
- Gently fry the onion until soft but not brown.
- Stir in the curry powder and fry, stirring for 1 minute.
- Add the rice, flaked fish, hard-boiled eggs, lemon and parsley.
- Season to taste.
- Warm through gently.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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We loved this recipe, it was delish...........well we also tryed smoked cod which was easy to bone. What a lovely dish x