Jardinière Soup Recipe

soup bowls
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 Updated 01/09/2015

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A fresh and delicate vegetable soup. Elegant enough for a summer luncheon party.


  • 2 young carrots
  • 2 young turnips
  • 12 tiny silver onions
  • 1 round lettuce
  • sprig of tarragon
  • 1 teaspoon sugar
  • 1 1/2 pints vegetable stock
(see measure conversions for more information on quantites)


  1. Scrape the carrots, peel the onions and turnips, and cut all the vegetables into cubes or fancy shapes, leaving the little onions whole.
  2. Shred the lettuce and chop the tarragon.
  3. Put all into a saucepan with the sugar and the stock, and simmer slowly till the vegetables are tender.

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: 4 portions


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