Soup Recipes > Jardinière Soup
2 young turnips
12 tiny silver onions
1 round lettuce
sprig of tarragon
1 teaspoon sugar
1 1/2 pints vegetable stock
(see measure conversions for more information)
- Shred the lettuce and chop the tarragon.
- Put all into a saucepan with the sugar and the stock, and simmer slowly till the vegetables are tender.
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How to make jardinière soup:
A fresh and delicate vegetable soup. Elegant enough for a summer luncheon party.
Ingredients
2 young carrots2 young turnips
12 tiny silver onions
1 round lettuce
sprig of tarragon
1 teaspoon sugar
1 1/2 pints vegetable stock
(see measure conversions for more information)
Method
- Scrape the carrots, peel the onions and turnips, and cut all the vegetables into cubes or fancy shapes, leaving the little onions whole.- Shred the lettuce and chop the tarragon.
- Put all into a saucepan with the sugar and the stock, and simmer slowly till the vegetables are tender.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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