Soup Recipes > Japanese Miso Soup
Starter - Japanese Miso Soup
Main Course - Sushi
Dessert - Green Tea Cheesecake
miso paste
shitake mushrooms, sliced
noodles
spring onion, chopped
butter
(see measure conversions for more information)
- Heat the soup in a saucepan
- Fry the mushrooms and spring onions in the butter in a frying pan.
- Cook the noodles as per packet instructions.
- Add the mushrooms, spring onions and noodles to the soup and serve.
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This recipe is part of the June 2010 Recipes Menu
Starter - Japanese Miso Soup
Main Course - Sushi
Dessert - Green Tea Cheesecake
How to make Japanese Miso Soup:
A traditional and very popular soup from Japan. The base of the soup is a miso paste which is readily available from supermarkets. To this you can add your favourite ingredients.Ingredients
shitake mushrooms, sliced
noodles
spring onion, chopped
butter
(see measure conversions for more information)
Method
- Follow the instructions on the miso paste packet to make the base.- Heat the soup in a saucepan
- Fry the mushrooms and spring onions in the butter in a frying pan.
- Cook the noodles as per packet instructions.
- Add the mushrooms, spring onions and noodles to the soup and serve.
If you have a question or comment relevant to this page, then please post it below.
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