Dessert Recipes > Jam Roly-Poly Pudding

How to make jam roly-roly pudding:
An old-fashioned typically English pudding generally regarded as a cheap standby for cold weather. Latterly it became a feature in the English school dinner menu and was affectionately referred to as 'Matrons Leg'! Nowadays it is rare to serve this since it is not regarded as the most health conscious of desserts.



Ingredients

suet crust pastry
favorite smooth jam/jelly
(see measure conversions for more information)

Method

- Roll the pastry into an oblong.
- Spread the jelly in the centre leaving a margin all the way around.
- Wet the edges with water.
- Roll the pastry up lengthways and pinch the ends together.
- Put the pudding into a floured cloth and boil in a large pan of water for one and a half to two hours.


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Now I can get my kitchen organized!!!!!!!!!!!!!

Fri Aug 27, 2010 2:21 pm // 0 comments // Terri


The PROBLEM is that I have too much stuff in my kitchen. But, I now have gotten a small china hutch from my MIL (She moved).

I am not using it for china.

This morning I moved all of my spices to the top area: I had NO! idea I had that many spices! I lined them up in the front so I could see those tiny containers, and I have 4 rows of them. No more fishing in the cupboard for the tiny things!!!!!!!!!

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