Dessert Recipes > Jam Roly-Poly Pudding
favorite smooth jam/jelly
(see measure conversions for more information)
- Spread the jelly in the centre leaving a margin all the way around.
- Wet the edges with water.
- Roll the pastry up lengthways and pinch the ends together.
- Put the pudding into a floured cloth and boil in a large pan of water for one and a half to two hours.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make jam roly-roly pudding:
An old-fashioned typically English pudding generally regarded as a cheap standby for cold weather. Latterly it became a feature in the English school dinner menu and was affectionately referred to as 'Matrons Leg'! Nowadays it is rare to serve this since it is not regarded as the most health conscious of desserts.
Ingredients
suet crust pastryfavorite smooth jam/jelly
(see measure conversions for more information)
Method
- Roll the pastry into an oblong.- Spread the jelly in the centre leaving a margin all the way around.
- Wet the edges with water.
- Roll the pastry up lengthways and pinch the ends together.
- Put the pudding into a floured cloth and boil in a large pan of water for one and a half to two hours.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
