Soup Recipes > Irish Milk Soup
1 onion, peeled and chopped
4 potatoes, peeled and diced
2 celery ribs, chopped
1 pint water
seasoning
1 pint milk
(see measure conversions for more information)
- Fry the onion, potatoes and celery until soft but not browned.
- Add the water and seasoning.
- Bring to the boil, cover and simmer for 20 minutes until the vegetables are tender.
- Blend in a blender, then return the soup to the pan with the milk.
- Season to taste and bring just to the boil before serving.
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How to make Irish milk soup:
Basically a potato soup enriched with milk.
Ingredients
2 tablespoons butter1 onion, peeled and chopped
4 potatoes, peeled and diced
2 celery ribs, chopped
1 pint water
seasoning
1 pint milk
(see measure conversions for more information)
Method
- Melt the butter in a saucepan.- Fry the onion, potatoes and celery until soft but not browned.
- Add the water and seasoning.
- Bring to the boil, cover and simmer for 20 minutes until the vegetables are tender.
- Blend in a blender, then return the soup to the pan with the milk.
- Season to taste and bring just to the boil before serving.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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Comments
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Thankyou for your wonderful soup recipes. I am delighted with your help covering so many unusual and tasty vegetables. Thankyou.
#0 - judith anne - 06/28/2008 - 03:00
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