Soup Recipes > Iced Tomato and Basil Soup
Starter - Iced Tomato and Basil Soup
Main Course - Salmon Cheesecake
Dessert - Honey & Raspberry Ice Cream
1 small onion, skinned and chopped
1 tablespoon tomato puree
1 pint chicken stock
seasoning to taste
2 tablespoons fresh soured cream, to garnish (optional)
1 tablespoon chopped fresh basil
(see measure conversions for more information)
- Pass through a sieve into a medium saucepan, then stir in the stock and heat gently and skim surface of soup to remove any froth.
- Season to taste.
- Chill before serving and garnish with swirls of soured cream, if liked.
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Comment Script
This recipe is part of the August 2006 Recipes Menu
Starter - Iced Tomato and Basil Soup
Main Course - Salmon Cheesecake
Dessert - Honey & Raspberry Ice Cream
How to make iced tomato and basil soup:
A refreshing chilled soup, best made with fresh tomatoes straight from the garden. The basil gives the soup a delicious herby taste and helps bring out the flavor of the tomatoes.
Ingredients
6 medium tomatoes, chopped1 small onion, skinned and chopped
1 tablespoon tomato puree
1 pint chicken stock
seasoning to taste
2 tablespoons fresh soured cream, to garnish (optional)
1 tablespoon chopped fresh basil
(see measure conversions for more information)
Method
- Puree the tomatoes, onion, tomato puree and basil in a blender or food processor.- Pass through a sieve into a medium saucepan, then stir in the stock and heat gently and skim surface of soup to remove any froth.
- Season to taste.
- Chill before serving and garnish with swirls of soured cream, if liked.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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