Iced Cherry Soup Recipe

cherries

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 Updated 18/05/2015

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Certainly not your usual soup recipe, this iced cherry soup is perfect for a dinner party, especially if the main course is rich.

Ingredients

  • 3 cups cherries, reserving a few for garnish
  • water
  • juice 1 lemon
  • sugar to taste
  • mint leaves
(see measure conversions for more information on quantites)

Method

  1. Cover the fruit with water.
  2. Simmer gently, adding lemon juice and sugar to taste.
  3. Blend in a blender.
  4. Place puree in freezing trays to lightly freeze.
  5. Serve in soup dishes decorated with remaining cherries and mint leaves.

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: 2-4 portions


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