Soup Recipes > Iced Cherry Soup

How to make iced cherry soup:
A really nice soup to serve for a dinner party, especially if the main course is rich.





Ingredients

3 cups cherries, reserving a few for garnish
water
juice 1 lemon
sugar to taste
mint leaves
(see measure conversions for more information)

Method

- Cover the fruit with water.
- Simmer gently, adding lemon juice and sugar to taste.
- Blend in a blender.
- Place puree in freezing trays to lightly freeze.
- Serve in soup dishes decorated with remaining cherries and mint leaves.