Soup Recipes > Iced Cherry Soup
water
juice 1 lemon
sugar to taste
mint leaves
(see measure conversions for more information)
- Simmer gently, adding lemon juice and sugar to taste.
- Blend in a blender.
- Place puree in freezing trays to lightly freeze.
- Serve in soup dishes decorated with remaining cherries and mint leaves.
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How to make iced cherry soup:
A really nice soup to serve for a dinner party, especially if the main course is rich.
Ingredients
3 cups cherries, reserving a few for garnishwater
juice 1 lemon
sugar to taste
mint leaves
(see measure conversions for more information)
Method
- Cover the fruit with water.- Simmer gently, adding lemon juice and sugar to taste.
- Blend in a blender.
- Place puree in freezing trays to lightly freeze.
- Serve in soup dishes decorated with remaining cherries and mint leaves.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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