Candy & Confectionery Recipes > Iced Bonbons
3/4 cup (1/4 lb) icing/confectioner's sugar
1 teaspoon lemon juice
little white of egg
pinch of salt
(see measure conversions for more information)
- Leave for a few hours to dry and then coat with icing.
- To make the icing rub the sugar through a sieve, add the lemon juice and enough
whipped white of egg, to which the salt has been added, to form a thick cream consistency.
- Take each piece of marzipan on a skewer, and coat the top and sides with the icing.
- Smooth with a hot knife and leave in a warm place to dry.
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How to make iced bonbons:
These sweets require no cooking but icing them is rather tricky! Be careful serving raw egg to vulnerable groups.
Ingredients
marzipan paste (also known as almond icing)3/4 cup (1/4 lb) icing/confectioner's sugar
1 teaspoon lemon juice
little white of egg
pinch of salt
(see measure conversions for more information)
Method
- Roll out the marzipan paste and cut into neat squares or fancy shapes with a sweet cutter.- Leave for a few hours to dry and then coat with icing.
- To make the icing rub the sugar through a sieve, add the lemon juice and enough
whipped white of egg, to which the salt has been added, to form a thick cream consistency.
- Take each piece of marzipan on a skewer, and coat the top and sides with the icing.
- Smooth with a hot knife and leave in a warm place to dry.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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