Soup Recipes > Hotch Potch Soup
4 young carrots
2 young turnips
6 small onions
1 round lettuce
1 small cauliflower
1 cup garden peas, shelled
sprig each of parsley and thyme
seasoning
(see measure conversions for more information)
- Put these with the parsley and thyme into the stock.
- Simmer for half an hour.
- Add the peas and the white part of the cauliflower divided into small sprigs.
- Simmer until the vegetables are cooked.
- Add seasoning if necessary, and serve very hot.
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Comment Script
How to make hotch potch soup:
A corruption of the name of this recipe is the well known winter dish of "hot-pot", which rather than meaning a miscellany of ingredients has now come to mean a thick casserole.
Ingredients
2 pints meat stock4 young carrots
2 young turnips
6 small onions
1 round lettuce
1 small cauliflower
1 cup garden peas, shelled
sprig each of parsley and thyme
seasoning
(see measure conversions for more information)
Method
- Cut the carrots and turnips into small pieces, pull apart the leaves of the lettuce, and chop the onions.- Put these with the parsley and thyme into the stock.
- Simmer for half an hour.
- Add the peas and the white part of the cauliflower divided into small sprigs.
- Simmer until the vegetables are cooked.
- Add seasoning if necessary, and serve very hot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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