Sauce & Pickle Recipes > Hot Sauce
1 level teaspoon ground ginger
2 level tablespoon soft brown sugar
(see measure conversions for more information)
- Leave for 30 minutes before cooking.
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How to make hot sauce:
A sauce that can add a little zing to your meat. This is more of a marinade than a sauce.
Ingredients
1 level teaspoon mustard powder1 level teaspoon ground ginger
2 level tablespoon soft brown sugar
(see measure conversions for more information)
Method
- Combine the ingredients and rub into chosen meat.- Leave for 30 minutes before cooking.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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