Beverage Recipes > Hot Cider and Rum
3/4 pint dark rum
4 tablespoons brown sugar
1 organic lemon, unwaxed
1 organic orange
1 teaspoon ground ginger
8 cloves
1 teaspoon ground cinnamon
cinnamon quills
(see measure conversions for more information)
- Chop finely.
- Remove any pith and seeds from the fruit and chop.
- Put the sugar, spices and fruit into a saucepan and cover with 1/2 pint of the cider.
- Bring to the boil, cover and simmer for half an hour.
- Remove from the heat and strain.
- Put the rest of the cider into a large saucepan and add the hot, strained cider to it.
- Warm gently and add the rum.
- Serve warm with cinnamon quills to stir.
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Comment Script
How to make hot cider and rum:
A recipe that harks back to mediaeval celebrations and banquets.
Ingredients
6 pints cider3/4 pint dark rum
4 tablespoons brown sugar
1 organic lemon, unwaxed
1 organic orange
1 teaspoon ground ginger
8 cloves
1 teaspoon ground cinnamon
cinnamon quills
(see measure conversions for more information)
Method
- Remove a very thin layer of peel from the orange and lemon.- Chop finely.
- Remove any pith and seeds from the fruit and chop.
- Put the sugar, spices and fruit into a saucepan and cover with 1/2 pint of the cider.
- Bring to the boil, cover and simmer for half an hour.
- Remove from the heat and strain.
- Put the rest of the cider into a large saucepan and add the hot, strained cider to it.
- Warm gently and add the rum.
- Serve warm with cinnamon quills to stir.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Beverage Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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