Sauce & Pickle Recipes > Horseradish Sauce
1 teaspoon vinegar
2 teaspoons lemon juice
4 tablespoons double cream
2 tablespoons single cream
pinch of mustard powder
salt and pepper
(see measure conversions for more information)
- Put 3 tablespoons of grated horseradish into a mixing bowl and add the lemon juice.
- Mix together well.
- Add the vinegar, mustard powder and cream.
- Stir until well blended.
- Taste cautiously (it may be very hot) and add salt and pepper as required.
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Comment Script
How to make horseradish sauce:
A delicious accompaniment to roast beef, this is a traditional English sauce originally prized for its bitterness. Horseradish is a root that grows readily in the garden and when peeled and grated provides the hot flavor for the sauce.
Ingredients
1 root horseradish, washed and peeled1 teaspoon vinegar
2 teaspoons lemon juice
4 tablespoons double cream
2 tablespoons single cream
pinch of mustard powder
salt and pepper
(see measure conversions for more information)
Method
- Grate the horseradish (be careful of the strong fumes).- Put 3 tablespoons of grated horseradish into a mixing bowl and add the lemon juice.
- Mix together well.
- Add the vinegar, mustard powder and cream.
- Stir until well blended.
- Taste cautiously (it may be very hot) and add salt and pepper as required.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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Many thanks
Sharon Chapman