Dessert Recipes > Honey with Raspberry Ice Cream

This recipe is part of the August 2006 Recipes Menu

Starter - Iced Tomato and Basil Soup
Main Course - Salmon Cheesecake
Dessert - Honey & Raspberry Ice Cream

How to make honey & raspberry ice cream:
A delicious seasonal berry ice cream to try. N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).


4 cups raspberries
2/3 cup heavy cream
2/3 cup unflavored yogurt
11 tablespoons clear honey
3 tablespoons lemon juice
pinch salt
4 egg whites
(see measure conversions for more information)


- Sieve the raspberries.
- Put the raspberry puree into a mixing bowl and add the cream, yogurt, lemon juice and salt.
- Mix thoroughly.
- Pour into ice trays and partially freeze.
- Put into a mixing bowl and stir until smooth.
- Fold in the stiffly whisked egg whites.
- Return the mixture to ice trays and freeze again.
- Serve in chilled glasses.