Dessert Recipes > Honey with Raspberry Ice Cream
Starter - Iced Tomato and Basil Soup
Main Course - Salmon Cheesecake
Dessert - Honey & Raspberry Ice Cream
2/3 cup heavy cream
2/3 cup unflavored yogurt
11 tablespoons clear honey
3 tablespoons lemon juice
pinch salt
4 egg whites
(see measure conversions for more information)
- Put the raspberry puree into a mixing bowl and add the cream, yogurt, lemon juice and salt.
- Mix thoroughly.
- Pour into ice trays and partially freeze.
- Put into a mixing bowl and stir until smooth.
- Fold in the stiffly whisked egg whites.
- Return the mixture to ice trays and freeze again.
- Serve in chilled glasses.
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This recipe is part of the August 2006 Recipes Menu
Starter - Iced Tomato and Basil Soup
Main Course - Salmon Cheesecake
Dessert - Honey & Raspberry Ice Cream
How to make honey & raspberry ice cream:
A delicious seasonal berry ice cream to try. N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
4 cups raspberries2/3 cup heavy cream
2/3 cup unflavored yogurt
11 tablespoons clear honey
3 tablespoons lemon juice
pinch salt
4 egg whites
(see measure conversions for more information)
Method
- Sieve the raspberries.- Put the raspberry puree into a mixing bowl and add the cream, yogurt, lemon juice and salt.
- Mix thoroughly.
- Pour into ice trays and partially freeze.
- Put into a mixing bowl and stir until smooth.
- Fold in the stiffly whisked egg whites.
- Return the mixture to ice trays and freeze again.
- Serve in chilled glasses.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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