Candy & Confectionery Recipes > Home-made Candy
1 heaped tablespoon butter
6 tablespoons evaporated milk
4 tablespoons chopped walnuts
(see measure conversions for more information)
- Bring to the boil.
- Boil gently until the mixture thickens.
- Remove from the heat and beat vigorously until the mixture is smooth and creamy.
- Fold in the chopped nuts.
- Pour into a greased tray.
- Allow to set a little and mark into squares.
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How to make home-made candy:
This is a recipe for a traditional tablet style candy. It is something like a fairly firm fudge with nuts for added texture and taste. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
2 1/2 cups Demerara sugar1 heaped tablespoon butter
6 tablespoons evaporated milk
4 tablespoons chopped walnuts
(see measure conversions for more information)
Method
- Put all the ingredients except the nuts into a large, heavy saucepan.- Bring to the boil.
- Boil gently until the mixture thickens.
- Remove from the heat and beat vigorously until the mixture is smooth and creamy.
- Fold in the chopped nuts.
- Pour into a greased tray.
- Allow to set a little and mark into squares.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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