Soup Recipes > Hollandaise Cream Soup
1 level tablespoon corn starch
1 1/2 pints chicken stock
3 egg yolks
1/4 pint thick cream
seasoning
1/2 teaspoon chopped tarragon
1/2 teaspoon chopped parsley
(see measure conversions for more information)
- Add the corn starch and cook for several minutes.
- Gradually add the stock, bring to the boil for 3 minutes, stirring all the time.
- Beat together the egg yolks and cream and stir carefully into the soup.
- Cook without boiling for a few minutes, stirring all the time.
- Lastly add the seasoning, tarragon and parsley.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make Hollandaise cream soup:
A delicately flavored soup based on the classic hollandaise sauce.
Ingredients
1 tablespoon butter1 level tablespoon corn starch
1 1/2 pints chicken stock
3 egg yolks
1/4 pint thick cream
seasoning
1/2 teaspoon chopped tarragon
1/2 teaspoon chopped parsley
(see measure conversions for more information)
Method
- Melt the butter in a pan.- Add the corn starch and cook for several minutes.
- Gradually add the stock, bring to the boil for 3 minutes, stirring all the time.
- Beat together the egg yolks and cream and stir carefully into the soup.
- Cook without boiling for a few minutes, stirring all the time.
- Lastly add the seasoning, tarragon and parsley.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
