Sauce & Pickle Recipes > Herby Tomato Sauce

This recipe is part of the May 2009 Recipes Menu

Starter - Avocado Salad
Main Course - Chicken and Spinach Ravioli in a Herby Tomato Sauce
Dessert - Strawberry Cheesecake

How to make herby tomato sauce:
An authentic tasting pasta sauce that can be easily and quickly made from store cupboard ingredints with the addition of a few fresh herbs from your garden.


Chicken and Spinahc Ravioli with a Herby Tomato Sauce
1 large tin chopped tomatoes
1/2 pint water
2 tablespoons parsley, freshly chopped
1 teaspoon sugar
1 teaspoon oregano, freshly chopped
1 teaspoon salt
(see measure conversions for more information)


- Put all the ingredients together in a saucepan.
- Bring to the boil.
- Simmer for about 30 minutes, stirring often.
- Serve with pasta, jacket potatoes, meat and rice.