Bread & Yeast Recipes > Herb Bread
8oz plain flour
2 teaspoons butter
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dill
1 teaspoon each of dill seed
1 teaspoon savory
2 teaspoons fresh yeast
10 floz warm water
cracked wheat for decoration
(see measure conversions for more information)
- Rub in the butter.
- Add the salt, sugar and dried herbs.
- Mix the yeast with the water.
- Add the yeast mixture to the flour mixture.
- Mix to form a soft dough.
- Turn onto a floured surface and knead.
- Grease 2 1lb loaf tins and sprinkle the bottoms with cracked wheat.
- Put half of the dough into each tin.
- Cover with a clean tea towel and leave in a warm place to rise.
- Bake at 230 degrees C. for 35 minutes.
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How to make herb bread:
A herby, wholewheat loaf with added cracked wheat on top for texture.
Ingredients
8oz wholewheat flour8oz plain flour
2 teaspoons butter
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dill
1 teaspoon each of dill seed
1 teaspoon savory
2 teaspoons fresh yeast
10 floz warm water
cracked wheat for decoration
(see measure conversions for more information)
Method
- Sift the 2 flours into a large, warm bowl.- Rub in the butter.
- Add the salt, sugar and dried herbs.
- Mix the yeast with the water.
- Add the yeast mixture to the flour mixture.
- Mix to form a soft dough.
- Turn onto a floured surface and knead.
- Grease 2 1lb loaf tins and sprinkle the bottoms with cracked wheat.
- Put half of the dough into each tin.
- Cover with a clean tea towel and leave in a warm place to rise.
- Bake at 230 degrees C. for 35 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Bread & Yeast Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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