Beverage Recipes > Haw Liqueur
6oz caster sugar
1 1/4 pint brandy
(see measure conversions for more information)
- Stir well.
- Put on the lid.
- Store in a cool place for 3 months, shaking the jar daily for the first 7 days.
- Strain the brandy through a brewing sieve into a jug.
- Do not squeeze the sieve.
- Pour the liqueur into a clean bottle and cork.
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How to make haw liqueur:
Be absolutely certain that you know what a Haw is before trying this recipe. Haw Liqueur is made by the same method used for Sloe Gin.
Ingredients
1lb haws washed and lightly crushed6oz caster sugar
1 1/4 pint brandy
(see measure conversions for more information)
Method
- Put the berries, sugar and the brandy into clean lidded jar.- Stir well.
- Put on the lid.
- Store in a cool place for 3 months, shaking the jar daily for the first 7 days.
- Strain the brandy through a brewing sieve into a jug.
- Do not squeeze the sieve.
- Pour the liqueur into a clean bottle and cork.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Beverage Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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