Beverage Recipes > Haw Liqueur

How to make haw liqueur:
Be absolutely certain that you know what a Haw is before trying this recipe. Haw Liqueur is made by the same method used for Sloe Gin.


1lb haws washed and lightly crushed
6oz caster sugar
1 1/4 pint brandy
(see measure conversions for more information)


- Put the berries, sugar and the brandy into clean lidded jar.
- Stir well.
- Put on the lid.
- Store in a cool place for 3 months, shaking the jar daily for the first 7 days.
- Strain the brandy through a brewing sieve into a jug.
- Do not squeeze the sieve.
- Pour the liqueur into a clean bottle and cork.