Hauser Soup Recipe

soup bowls
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 Updated 16/03/2017

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A truly curious soup sent in by a reader that might be worth a try! If you have any information on the origins of this recipe we would be interested to know.

Update: We have been contacted by Elaine with some more information on this recipe. She very kindly has sent in the authentic version of this recipe which was shown to her by a co worker. Elaine has told us that the original recipe came from a book by Gayelord Hauser: Hauser Broth Recipe


  • 2 large carrots, peeled and chopped
  • 1 small onion, peeled and chopped
  • 1 3/4 pints milk
  • grated nutmeg to taste
  • seasoning to taste
  • chopped parsley to garnish
(see measure conversions for more information on quantites)


  1. Place all the ingredients, except parsley, in a blender and blend until smooth.
  2. Pour into a saucepan and heat slowly to just below boiling point.
  3. Add seasoning to taste.
  4. Served sprinkled with chopped parsley.

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: 2 - 4 portions


Hi Timothy, thanks for letting us know. Have now amended it.
#2 - James - 03/16/2017 - 07:38
It's "Gayelord Hauser", not "Gaylord Hauser".
#1 - Timothy - 03/15/2017 - 17:35
If you look at "A Visual Feast" it describes the origins of the broth. Hauser suffered from migraines and after medicine would not help he decided to cure them by changing his diet to alkiline based, low sodium, as he believed salt imbalance in the body to be the main factor in causing ailments/diseases to be caused.
#0 - E M - 05/20/2013 - 09:57
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