Main Meal Recipes > Gulasz Wieprzowy - Polish Pork Goulash

How to make gulasz wieprzowy - Polish pork goulash:
This is a spicy pork stew from Poland.


1/2 pint water
2lb raw pork, cut into cubes
1lb sauerkraut
1oz paprika
4 large onions, peeled and sliced
1oz flour
2 tomatoes, sliced
1oz sour cream
2 fluid oz olive oil
salt and pepper
(see measure conversions for more information)


- Gently cook the pork and onions in the olive oil until the onions are soft.
- Add the flour, paprika, tomatoes and sauerkraut.
- Season the mixture.
- pour in the water and allow to simmer for 1 hour.
- Stir in the cream and simmer gently for a few more minutes.