Starter Recipes > Guacamole

This recipe is part of the August 2009 Recipes Menu

Starter - Guacamole with Tortilla Chips
Main Course - Burritos
Dessert - Mexican Chocolate Chili Cake

How to make guacamole:
A tasty Mexican dip made from avocados which is served chilled with crispy tortilla chips.


1 tomato, skinned and chopped
2 avocados, peeled, stoned and chopped
2 tablespoons lemon juice
1/2 small onion skinned and finely chopped
1 clove garlic, skinned and finely chopped
1 level teaspoon chili powder
1 level teaspoon salt
(see measure conversions for more information)


- Mash the avocado with the lemon juice.
- Add the salt.
- Add the tomato, onion, garlic and chili powder.
- Chill in the fridge.
- Serve with tortilla chips.