Starter Recipes > Guacamole
Starter - Guacamole with Tortilla Chips
Main Course - Burritos
Dessert - Mexican Chocolate Chili Cake
1 tomato, skinned and chopped
2 avocados, peeled, stoned and chopped
2 tablespoons lemon juice
1/2 small onion skinned and finely chopped
1 clove garlic, skinned and finely chopped
1 level teaspoon chili powder
1 level teaspoon salt
(see measure conversions for more information)
- Add the salt.
- Add the tomato, onion, garlic and chili powder.
- Chill in the fridge.
- Serve with tortilla chips.
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This recipe is part of the August 2009 Recipes Menu
Starter - Guacamole with Tortilla Chips
Main Course - Burritos
Dessert - Mexican Chocolate Chili Cake
How to make guacamole:
A tasty Mexican dip made from avocados which is served chilled with crispy tortilla chips.Ingredients
2 avocados, peeled, stoned and chopped
2 tablespoons lemon juice
1/2 small onion skinned and finely chopped
1 clove garlic, skinned and finely chopped
1 level teaspoon chili powder
1 level teaspoon salt
(see measure conversions for more information)
Method
- Mash the avocado with the lemon juice.- Add the salt.
- Add the tomato, onion, garlic and chili powder.
- Chill in the fridge.
- Serve with tortilla chips.
If you have a question or comment relevant to this page, then please post it below.
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