Soup Recipes > Thick Green Pea Soup
1/2 pints bouillon
1 pint milk
sprig of mint
2 tablespoons butter
1/2 tablespoon cornstarch
seasoning
(see measure conversions for more information)
- Wash the pods well and put them in a saucepan with the stock.
- Simmer for 20 minutes.
- Strain and return the stock to the saucepan.
- Add the peas and mint, and simmer until tender.
- Place in a blender and puree.
- Add to this puree the butter, the milk mixed with cornstarch and season to taste.
- Stir while it boils for 8 minutes.
- Serve very hot with croutons and a little cream if liked.
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Comment Script
How to make thick green pea soup:
A classic soup dish which also makes use of the pods which are very flavorsome.
Ingredients
4 cups old green peas in pods1/2 pints bouillon
1 pint milk
sprig of mint
2 tablespoons butter
1/2 tablespoon cornstarch
seasoning
(see measure conversions for more information)
Method
- Shell the peas.- Wash the pods well and put them in a saucepan with the stock.
- Simmer for 20 minutes.
- Strain and return the stock to the saucepan.
- Add the peas and mint, and simmer until tender.
- Place in a blender and puree.
- Add to this puree the butter, the milk mixed with cornstarch and season to taste.
- Stir while it boils for 8 minutes.
- Serve very hot with croutons and a little cream if liked.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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