Soup Recipes > Clear Green Pea Soup
sprig of mint
1 cup young green peas (shelled)
1 small lump of sugar
seasoning (see measure conversions for more information)
- Boil gently until tender - about 15 to 20 minutes according to the age of the peas.
- Strain.
- Bring the stock to the boil
- Add the peas, boil for 1 minute and serve.
- Season to taste.
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Comment Script
How to make clear green pea soup:
This recipe makes a light and refreshing pea soup.
Ingredients
2 pints clear bouillonsprig of mint
1 cup young green peas (shelled)
1 small lump of sugar
seasoning (see measure conversions for more information)
Method
- Put the peas into boiling water with the sugar and mint.- Boil gently until tender - about 15 to 20 minutes according to the age of the peas.
- Strain.
- Bring the stock to the boil
- Add the peas, boil for 1 minute and serve.
- Season to taste.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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