Green Bean Soup Recipe - Soup Recipes

Soup Recipes > Green Bean Soup

How to make green bean soup:

A nice way of using up an abundant crop of runner beans.

Ingredients

2 tablespoons butter
approx 20 runner beans, string removed, thinly sliced
3 onions, chopped
1 carrot chopped
1 1/2 pints vegetable bouillon
seasoning
(see measure conversions for more information)

Method

- Melt the butter and fry the beans, onions and carrot until soft but not browned.
- Add the bouillon, bring to the boil, cover and simmer gently for about 30 minutes until the vegetables are tender.
- Puree in a blender, then return the soup to the pan, season to taste and reheat.

The Green Chronicle Community

If you have any questions you want to ask or any information you want to share please visit our friendly community forum.

Here are some of the topics being discussed at the moment:

- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop

Comment Script

Post this page to:

Comments

Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.

What a lovely easy site to get around.Proper recipes, with no silly extra bits.Simple enough for an old Englishman to use.

#2 - Graham, [ English to the core.] - 09/21/2008 - 04:28

Glad that the website was able to help. Best wishes.

#1 - mary - 08/31/2007 - 14:12

I felt that this recipe is important to my home economics homework project.Thanks to the recipe I am able to finish my project really fast!

#0 - Thian Si Ying - 08/29/2007 - 01:27


Name

E-mail (Will not appear online)

Comment