Dessert Recipes > Gooseberry Crumble
enough organic sugar to sweeten
5 heaped tablespoons organic self-raising flour
4 tablespoons organic butter
1 1/2 tablespoons organic sugar
(see measure conversions for more information)
- Pour about 4 tablespoons of water over the gooseberries.
- Rub the butter into the flour until the mixture resembles breadcrumbs.
- Add the 1 1/2 tablespoons of organic sugar.
- Spoon the mixture on top of the fruit and bake for 25-30 minutes at 190 degrees centigrade (see temperature conversions).
- The topping should be lightly browned and the fruit cooked.
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How to make gooseberry crumble:
This used to be a classic English country dessert. Nowadays it is hardly ever seen because fresh gooseberries are no longer widely available.
Ingredients
5 cups gooseberries, topped and tailedenough organic sugar to sweeten
5 heaped tablespoons organic self-raising flour
4 tablespoons organic butter
1 1/2 tablespoons organic sugar
(see measure conversions for more information)
Method
- Grease a large pie dish and layer the gooseberries into it with enough sugar to sweeten them.- Pour about 4 tablespoons of water over the gooseberries.
- Rub the butter into the flour until the mixture resembles breadcrumbs.
- Add the 1 1/2 tablespoons of organic sugar.
- Spoon the mixture on top of the fruit and bake for 25-30 minutes at 190 degrees centigrade (see temperature conversions).
- The topping should be lightly browned and the fruit cooked.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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