Candy & Confectionery Recipes > Golden Toffee
3 tablespoons (1 1/2 oz) butter
2 level tablespoons golden syrup
1/3 pint water
1 teaspoon vinegar
(see measure conversions for more information)
- Bring to the boil and cook until the mixture reaches the hard crack stage.
- Temperature should be 280of for this stage, when the sugar mixture breaks quite easily between your fingers.
- Pour the mixture into an oiled tin and either allow to set as a slab or mark in squares as the toffee becomes partially set, then cut or break when completely set.
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How to make golden toffee:
A traditional toffee recipe. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
2 1/2 cups (1lb) brown sugar3 tablespoons (1 1/2 oz) butter
2 level tablespoons golden syrup
1/3 pint water
1 teaspoon vinegar
(see measure conversions for more information)
Method
- Put all the ingredients into a strong saucepan and stir over a steady heat until the sugar has dissolved.- Bring to the boil and cook until the mixture reaches the hard crack stage.
- Temperature should be 280of for this stage, when the sugar mixture breaks quite easily between your fingers.
- Pour the mixture into an oiled tin and either allow to set as a slab or mark in squares as the toffee becomes partially set, then cut or break when completely set.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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