Cake & Cookie Recipes > Golden Syrup Sponge

How to make golden syrup sponge:
No beating or creaming is needed to make this delicious sponge. This cake is simplicity itself.


2oz butter
2oz sugar
4 tablespoons golden syrup
1 egg beaten with 2 tablespoonfuls of milk
4oz self raising flour
(see measure conversions for more information)


- Put the butter, sugar and syrup into a saucepan over a low heat.
- Stir gently until all ingredients are mixed together.
- Stir a little of the egg mix into the butter mix .
- Fold in a little of the flour.
- Repeat until all of the egg mix and all of the flour are used up.
- Mix well and turn into a well-greased sandwich tin.
- Bake at 180 degrees C. for 35 minutes.
- Cool on a wire rack.