Candy & Confectionery Recipes > Golden Caramels
2 tablespoons (2oz) glucose
1 tablespoon golden syrup
4 tablespoons water
4 tablespoons milk
vanilla extract
(see measure conversions for more information)
- Put all the ingredients except the vanilla extract in a pan, dissolve the sugar and slowly heat to 124oC(225oF) (hard ball stage), stirring occasionally.
- Add a little vanilla extract, stir and pour the mixture into the tin.
- Mark with a knife and break into squares when cold.
- Wrap individually, in waxed paper if possible.
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How to make golden caramels:
Caramel is made in a very similar way to toffee but the end product is much softer. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
1 cup (8oz) sugar2 tablespoons (2oz) glucose
1 tablespoon golden syrup
4 tablespoons water
4 tablespoons milk
vanilla extract
(see measure conversions for more information)
Method
- Grease a tin 6 x 8 inches.- Put all the ingredients except the vanilla extract in a pan, dissolve the sugar and slowly heat to 124oC(225oF) (hard ball stage), stirring occasionally.
- Add a little vanilla extract, stir and pour the mixture into the tin.
- Mark with a knife and break into squares when cold.
- Wrap individually, in waxed paper if possible.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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