Candy & Confectionery Recipes > Golden Caramels
2 tablespoons (2oz) glucose
1 tablespoon golden syrup
4 tablespoons water
4 tablespoons milk
vanilla extract
(see measure conversions for more information)
- Put all the ingredients except the vanilla extract in a pan, dissolve the sugar and slowly heat to 124oC(225oF) (hard ball stage), stirring occasionally.
- Add a little vanilla extract, stir and pour the mixture into the tin.
- Mark with a knife and break into squares when cold.
- Wrap individually, in waxed paper if possible.
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Comment Script
How to make golden caramels:
Caramel is made in a very similar way to toffee but the end product is much softer. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
1 cup (8oz) sugar2 tablespoons (2oz) glucose
1 tablespoon golden syrup
4 tablespoons water
4 tablespoons milk
vanilla extract
(see measure conversions for more information)
Method
- Grease a tin 6 x 8 inches.- Put all the ingredients except the vanilla extract in a pan, dissolve the sugar and slowly heat to 124oC(225oF) (hard ball stage), stirring occasionally.
- Add a little vanilla extract, stir and pour the mixture into the tin.
- Mark with a knife and break into squares when cold.
- Wrap individually, in waxed paper if possible.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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