Cake & Cookie Recipes > Gingernut Cookies
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
4 tablespoons brown sugar
2 tablespoons black treacle
1 teaspoon bicarbonate of soda
3 tablespoons butter
(see measure conversions for more information)
- Add the sugar.
- Put the butter and treacle into a saucepan and warm until melted.
- Add the bicarbonate of soda to the butter and treacle mix.
- Pour into the flour and spice mix.
- Mix to a stiff dough.
- Roll the dough into small balls about as big as walnuts.
- Place on a greased baking tray, well spaced out.
- Bake at 160 degrees centigrade (see temperature conversions) for about 14 minutes.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
Comment Script
How to make Gingernut cookies:
A classic cookie recipe from England. Easy to make and delicious.
Ingredients
2 cups plain flour2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
4 tablespoons brown sugar
2 tablespoons black treacle
1 teaspoon bicarbonate of soda
3 tablespoons butter
(see measure conversions for more information)
Method
- Sift the flour and spices into a mixing bowl.- Add the sugar.
- Put the butter and treacle into a saucepan and warm until melted.
- Add the bicarbonate of soda to the butter and treacle mix.
- Pour into the flour and spice mix.
- Mix to a stiff dough.
- Roll the dough into small balls about as big as walnuts.
- Place on a greased baking tray, well spaced out.
- Bake at 160 degrees centigrade (see temperature conversions) for about 14 minutes.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
